Siglocktail 11-30-2020: St. Germain Cocktail

You guys, you guys you guys!!!! Today is Scott’s birthday, so we’re making a fave drink of his! (And we put up our Christmas Tree! Yay! And you can see just a bit of the Tiny Bar™!! in this video!)

Scott prefers good single malt scotch, or Bud Light most of the time. (Yes, I […]

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Siglocktail 11-23-2020: the Sazerac

We end whiskey month with the New Orleans favorite, the Sazerac.

Made with rye whiskey, this one uplevels a bit with an absinthe wash of the glass.

Livestream is tomorrow at 6pm PST and we’ll be toasting with these. Feel free to make this one (send us pics here if you do!) but as ever, you drink whatever you like best, or nothing at all, no worries!

SAZERAC RECIPE:
Ingredients:

  • 1 cube sugar
  • 3 dashes Peychaud’s Bitters
  • 1 1/2 to 3 ounces rye whiskey (to taste)
  • 1/4 ounce ​anise liqueur
  • Garnish: lemon twist

Mad Scientist Process of Assembly™:

  • Chill an old-fashioned glass by filling it with ice. Let it sit while you prepare the rest of the drink.
  • In a mixing glass, soak the sugar cube with the bitters and muddle to crush the cube.
  • Add the rye whiskey and stir.
  • Discard the ice in the chilled glass.
  • Rinse it with absinthe: Pour a small amount into the glass, swirl it around, then discard the liquid.
  • Pour the whiskey mixture into the absinthe-rinsed glass.
  • Squeeze the lemon twist above the glass, then rest it on the rim.

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Siglocktail 11-16-2020: Lynchburg Lemonade

Last week I mentioned the weather had turned wintery here is SoCal, but as I write this post it’s 90 degrees outside, so I’m leaning back into summer this week for this drink!

This week’s Siglocktail is a Lynchburg Lemonade.

Named after the town where Jack Daniels is made, but created in Alabama, the Lynchberg Lemonade is a easy, refreshing cocktail. It’s got lots of fresh lemon, but isn’t overly sour or bitter. Instead, the brightness of the lemon blends well with the complexities of the whiskey.

Livestream is tomorrow at 6pm PST and we’ll be toasting with these. Feel free to make this one (send us pics here if you do!) but as ever, you drink whatever you like best, or nothing at all, no worries!

LYNCHBURG LEMONADE RECIPE:
Ingredients:

  • 1 1/2 ounces Tennessee whiskey
  • 1 ounce triple sec
  • 1 ounce lemon juice
  • 4 ounces lemon-lime soda
  • Lemon slices
  • cubed ice

Mad Scientist Process of Assembly™:

  • Pour the whiskey, triple sec, and lemon juice into a collins glass and add ice.
  • Top with soda.
  • Stir well and add lemon slices.
  • Serve and enjoy.

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Siglocktail 11-10-2020: the Mint Julep

The weather has finally turned in Southern California. I was expecting to have some form of autumn, but it went from 88 degrees last Thursday to in the low 60s today. This week’s drink might have been more suited to the hotter weather, but we’ll soldier on!

This week’s Siglocktail is the Mint Julep.

Famous around the world for being the preferred cup to have at the Kentucky Derby, it normally comes in a stainless steel cup. I didn’t have those, but the drink is still tasty anyway, so don’t let that stop you either!

Livestream is tonight at 6pm PST and we’ll be toasting with these. Feel free to make this one (send us pics here if you do!) but as ever, you drink whatever you like best, or nothing at all, no worries!

MINT JULEP RECIPE:
Ingredients:

  • 4 to 5 mint leaves
  • 2 sugar cubes (or 1/2 ounce simple syrup) [Production note: I used superfine sugar in the video, but will likely use simple syrup moving forward!]
  • 2 1/2 ounces bourbon whiskey
  • Garnish: mint sprig

Mad Scientist Process of Assembly™:

  • Place the mint leaves and sugar or simple syrup into a Julep cup, Collins glass, or double old-fashioned glass.
  • Muddle to well combine both ingredients.
  • Add bourbon or rye to glass.
  • Stir well, to dissolve sugar and mix ingredients.
  • Add crushed ice and stir until your cup frosts.
  • Garnish with mint sprigs.

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Siglocktail 11-05-2020: the Old Fashioned

It’s a new day, it’s a new dawn, and I’m feeling like whiskey drinks this month!

We’ll be having whiskey Siglocktails all month, starting with a tried-and-true recipe: the Old Fashioned.

Named in the 1880s, you’d think this would be too old fashioned by now to survive, but survive it does. It’s a great basic […]

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Siglocktail 10-26-2020: the Tequila Oasis

The last of the SIGLERinPLACE tequila Siglocktails!

A quick production note: You’ll see I recorded outside today, due to my normal sets being in disarray while we’re recording the audiobook for the GANGSTER. Things should be back to normal next week!

This is a delightful and refreshing cocktail. Fruity and not-too-sweet, it’s perfect for happy hour!

As ever, livestream is tomorrow night and Thursday night at 6pm PST and we’ll be toasting with these. Feel free to make this one (send us pics here if you do!) but as ever, you drink whatever you like best, or nothing at all, no worries!

TEQUILA OASIS RECIPE:
Ingredients:

  • 3 ounces pineapple juice
  • 1 1/2 ounces tequila
  • 3/4 ounce lime juice
  • 1/2 ounce triple sec
  • Ice

Mad Scientist Process of Assembly™:

  • Add all ingredients into a shaker and blend well.
  • Strain into an ice filled glass
  • Garnish with a lime twist

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