Last week I mentioned the weather had turned wintery here is SoCal, but as I write this post it’s 90 degrees outside, so I’m leaning back into summer this week for this drink!
This week’s Siglocktail is a Lynchburg Lemonade.
Named after the town where Jack Daniels is made, but created in Alabama, the Lynchberg Lemonade is a easy, refreshing cocktail. It’s got lots of fresh lemon, but isn’t overly sour or bitter. Instead, the brightness of the lemon blends well with the complexities of the whiskey.
Livestream is tomorrow at 6pm PST and we’ll be toasting with these. Feel free to make this one (send us pics here if you do!) but as ever, you drink whatever you like best, or nothing at all, no worries!
LYNCHBURG LEMONADE RECIPE:
- 1 1/2 ounces Tennessee whiskey
- 1 ounce triple sec
- 1 ounce lemon juice
- 4 ounces lemon-lime soda
- Lemon slices
- cubed ice
Mad Scientist Process of Assembly™:
- Pour the whiskey, triple sec, and lemon juice into a collins glass and add ice.
- Top with soda.
- Stir well and add lemon slices.
- Serve and enjoy.
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