Ancestor Fin Soup
Posted March 27th, 2008 by BarbaraJ
in
I was sitting there thinking about the Ancestors getting off the island and how difficult it would be to fight them. My mind pondered when they'd reach sexual maturity and start mating. Could they mate? Would the offspring be the same creature?
And then, I thought of all the restaurants in the UP who would start serving Ancestor Fin Soup. yummmm
And then, I thought of all the restaurants in the UP who would start serving Ancestor Fin Soup. yummmm
the offspring would probably be the same
G-Man
Nine million terrorists in the world I gotta kill one with smaller feet than my sister. - John McClane
Don't mess with ...
What's the old expression? Don't mess with recombinant DNA unless you're really sure of what you're doing!
Tastes Like Chicken
Texas?
- "I don't have time for a grudge match with every poser in a parka." -Dr. Horrible
And I'M the insensitive one?
Nate Dogg... The only signature I need is my fist.
Naw n8
I think pretty much by now you should be the de-sensitized one. :)
[brood en brood met brood ertussen] - My Mothers famous answer to whats for dinner!
but I wouldn't want to eat it.
G-Man
Nine million terrorists in the world I gotta kill one with smaller feet than my sister. - John McClane
Made for Gumbo
Living within distance to Louisiana means I know cajun quisine. The ancestors wouod be perfect for gumbo. Those damn cajuns would eat the whole thing, probably just like a turducken. It oulw probably consist of a Nessie stuffed with an Ancestor, stuffed with a Chupacabra.
Yummy
OK!!
-who's got the recipe??
http://www.pgholyfield.com/maah/
here it is
Ancestor Fin Soup - serves 6
16-oz Ancestor fin
4 dried black mushrooms
2 scallion stalks
Fresh ginger root
2 tbsp sherry
4 cup water
1 chicken breast
2 scallion stalks
3 tbsp oil
5 cup stock
1 tsp salt
2 tbsp sherry
2 tbsp cornstarch
1 cup Stock
Soak dried mushrooms.
Trim scallion stalks; slice ginger root and combine in a pan with chopped ancestor fin, sherry and water.
Bring to a boil, then simmer, covered, 15 minutes. Drain ancestor fin, discarding liquid, scallions and ginger root.
Meanwhile skin, bone and shred chicken breast. Shred soaked mushrooms; cut remaining scallions in 2-inch sections.
Heat oil. Brown scallion sections lightly and discard. Add chicken shreds and stir-fry until they lose their pinkness (about 1 minute).
Add stock, salt, ancestor fin, mushrooms, and remaining sherry. Bring to a boil; then simmer, covered, 30 minutes.
Blend cornstarch and remaining cold stock; then stir in to thicken soup, and serve.
[1st Dutch junkie] All that matters is getting my fix.
And while you're cookin'
- 3 oz gin (Bombay Blue Sapphire is preferred. Second choice: Tanqueray. For a milder martini with less of a juniper bite, use Boodles British Gin.)
- 1 oz dry vermouth
- a splash of olive brine
- 3 queen olives on a wooden toothpick (not one of those crappy colorful plastic ones)
- shake (don't stir!) and serve in a frosted martini glass!
Gin: the official drink of the Rookie Universe! ENJOY!
- "Everything takes longer than it does." -Me
umm.. tastes like.......should I say it?
*I am the Rear Admiral but Sigler gives the Orders*
well
the dutch "cuisine" is not definable as a specific cuisine, typically dutch food usually consists of mashed potatoes with cabbage and meat all mixed together. It doesn't sound apetizing and it isn't. I'm not a big fan of Dutch food, I'm more of a french cuisine chef. The restaurant I work also has a french cuisine.
[1st Dutch junkie] All that matters is getting my fix.
Why are so many junkies cooks?
Nate Dogg... "life is hard. But it's one helluva lot harder if you're stupid"- -John Wayne
All I have to say is...
- "I don't have time for a grudge match with every poser in a parka." -Dr. Horrible
Mmmm
stamppot, good on cold winters day.
[brood en brood met brood tussen] - My Mothers famous answer to whats for dinner!
yes stamppot...
which dutch person did not eat that when he/she were young..
[1st Dutch junkie] All that matters is getting my fix.
Do you use/like nutmeg?
My Mother uses nutmeg on all her veggies. And She uses alot. I tease her that my Brothers, Sisters and I hallucinated half our childhood away because of it!
[brood en brood met brood ertussen] - My Mothers famous answer to whats for dinner!
I almost never use nutmeg
I don't like the taste of it...
[1st Dutch junkie] All that matters is getting my fix.
I sorta have developed
I sorta have developed an aversion to it. I guess it was from the high dose recieved in my mothers cooking. I can eat some food seasoned with it, but like you do not care much for the taste.
[brood en brood met brood ertussen] - My Mothers famous answer to whats for dinner!
That must have taken a while...
Nate Dogg... "life is hard. But its one helluva lot harder if you're stupid"- -John Wayne
I guess some people will eat anything.....
*I am the Rear Admiral but Sigler gives the Orders*
More like popcorn
as an appetizer with TEQUILA shots
-
http://www.pgholyfield.com/maah/
YUM!!!!!!!!
-
http://www.pgholyfield.com/maah/
Yikes!
Tastes Like Chicken
Sos
Yum
Yum
Yep...
Just like chicken! p.s. watch out for the bones...
SynapticJam on Toast - hhhmmm... tastes like chicken (aka PUVJK)
i am thinking it would be something like tortilla soup
-with LOTS of jalapenos
http://www.pgholyfield.com/maah/
Tastes Like Chicken
Tastes Like Chicken
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