Profile photo of Rick Renaud

I have been in the kitchen(restaurant) since I was nine. Both father and step father were both chefs. I swore I would never, but alas I did. I love cooking, I make good money at it. I will retire from construction management in seven years at age 56. Then I will have nothing but cooking and fun things to do.

I also ride the Harley when ever I can. 

Transfered Michigander